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Overview

Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $400 million dollar business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years. In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y. Stew Leonard's was dubbed the "Disneyland of Dairy Stores"​ by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores. The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."​
Industry Food and Beverage Services
Headquarters Norwalk, CT
Company size 1,001-5,000 employees
Website http://www.stewleonards.com
Specialties Customer ServiceCateringBakerySeafoodDeliveryIce CreamGift BasketsGardenFamily FunDeli

 Customer Service Number [Stew Leonards]:

[Locations] contact number
(Danbury, CT)
+1 203 790 8030
[Locations] contact number
(Meadow, NY)
+1 516 394 9001
[Locations] contact number
(Farmingdale, NY)
+1 516 962 8210
[Locations] contact number
(Newington, CT)
+1 860 760 8100
[Locations] contact number
(Norwalk, CT)
+1 203 847 7214
[Locations] contact number
(Paramus, NJ)
+1 201 649 0888
[Locations] contact number
(Yonkers, NY)
+1 914 375 4700

 Support Email(s) [Stew Leonards]:

[Customer Service] email
[Legal] contact email

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