The corporate address of Santa Barbara Smokehouse is listed below. This address may be home address or customer service address, usually including street, city (town), state (province), zip code(postal code), etc. It is recommended that you first confirm this address through support email or customer service phone number. If your product (service) needs support, it is recommended to obtain support through customer service phone and support email. view all customer service contact information.
Santa Barbara Smokehouse Overview
The Santa Barbara Smokehouse was built in 2004. From the initial renderings to the placement of the final brick, the 15,000 square foot facility was built for one purpose: to produce the highest quality smoked salmon utilizing traditional, artisan methods. The region’s perfect climate is conducive to the most sustainable salmon smoking practices in the industry.
Despite its rustic exterior and mission-style architecture, our Smokehouse is a state-of-the-art facility engineered for optimal workflow efficiency and uncompromising food safety. Adhering to our commitment to sustainability, only locally sourced logs from fallen trees are burned. No trees are cut down to supply wood to the Smokehouse.
| Industry | Restaurants |
| Company size | 51-200 employees |