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Redboatfishsauce Overview
Red Boat is an all-natural, first press, Vietnamese fish sauce from Phu Quoc Island. Red Boat is sustainably sourced, and is committed to quality ingredients and a 200 year old time-honored fermentation tradition. That means no additives, no preservatives, and no flavor enhancers: only wild-caught black anchovies and sea salt, making it the purest fish sauce on earth and a favorite of leading chefs and discerning home cooks.
| Industry | Food and Beverage Services |
| Headquarters | Hayward, California |
| Company size | 11-50 employees |
| Website | http://redboatfishsauce.com |