All Institute Of Culinary Education support phone numbers are listed below, including customer service phone number(s), Headquarters support phone number(s), Media support phone number(s), Media (Marketing Inquiries) support phone number(s), etc. You can also get Institute Of Culinary Education support via email, social networks, help center, or directly check all the customer service contacts of Institute Of Culinary Education.
|
Customer Service number
(New York City) |
+1 888 354 2433 |
|
Customer Service number
(521 East Green St., Pasadena, CA 91101) |
+1 888 718 2433 |
|
Customer Service number
(Los Angeles) |
+1 626 345 6601 |
|
Customer Service number
(Change or Update Contact Information) |
+1 888 552 8546 |
|
Customer Service number
(Recreational Division) |
+1 800 522 4610 |
| [Headquarters] support phone number | +1 212 847 0700 |
| [Media] support phone number | +1 212 847 0703 |
|
[Media] support phone number
(Marketing Inquiries) |
+1 212 847 0793 |
|
[Events/ Guest Relations] support phone number
(New York Campus) |
+1 800 543 8834 |
|
[Events/ Guest Relations] support phone number
(Los Angeles Campus) |
+1 888 659 2433 |
Institute Of Culinary Education Overview
The Institute of Culinary Education (ICE) has launched more than 14,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals. Our bi-coastal facilities in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated chef instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of culinary careers.
Beyond our professional programs, ICE's hands-on recreational cooking, baking and wine education courses train an additional 26,000 students each year. Our special events division also hosts hundreds of corporate and private cooking events from client entertaining and sales dinners to press events, product launches and film shoots.
In 2015, ICE won the IACP award for “Culinary School of Excellence,” an honor we had previously received in 2003, 2008 and 2011. Additionally, ICE staff and alumni regularly win or are nominated for top industry awards, such as James Beard awards, Food & Wine's Best New Chefs in America and Dessert Professionals’ Top Ten Pastry Chefs. Noteworthy alumni include Gail Simmons, Mark Murphy, Claudia Fleming, Maxime Bilet, Vivian Howard, Missy Robbins and more.
New York City Campus
225 Liberty Street - 3rd Floor
New York, NY 10281
Los Angeles Campus
521 East Green Street
Pasadena, CA 91101
| Industry | Food and Beverage Services |
| Company size | 51-200 employees |
| Website | http://ice.edu |