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Bumble Bar Overview

Back in 1995, Liz & Glenn Ward began in a 300 square foot kitchen, humbly creating groundbreaking, nutrient-dense, delicious, plant-based, gluten-free treats. Today, the company's home is a certified SQF 36K square foot plant. BumbleBar's employees produce millions of bars, cookies, granolas, snack mixes, & human grade pet treats. "We make it simple for anyone looking to enter or expand into the clean label food market,"​ says Liz. Indeed, in 2017, Fortune 50 companies, pet wellness entrepreneurs, leading millennial snack brands all took advantage of the certification offerings (organic, non-GMO, kosher, gluten-free, vegan), development services, & a veteran manufacturing team. Its authentic people, exceptional facilities, tech-forward systems, & an existing track record of success position its customers for exceptional growth. In 2017, the firm's veteran production team scored a 98% on their annual multi-day food safety audit. BumbleBar's world-class management team has over 40 years of industry experience. The firm combines continuous improvement, leadership development, exceptional customer service, technology, & systems-based approaches. From every client having individual collaborative online workspaces to automating eight audit schemes with a paper(less) trail of thousands of documents, BumbleBar utilizes technology to an unparalleled degree. We offer a large number of gluten-free private label and co-packing services. Contact us today! 509.924.2080 We make healthy, plant-based, gluten-free food delicious and everywhere!
Industry Food and Beverage Manufacturing
Headquarters Spokane Valley, Washington
Company size 11-50 employees
Website http://www.bumblebar.com

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