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505 Southwestern Overview
505 Southwestern®- From Hatch Valley to Your Table
What makes our products unique?
It’s a story that begins in New Mexico’s Hatch Valley. A place where the passion of green chile has been passed down from generation to generation. Where every year in August, the mouth-watering smell of roasting green chile fills every street corner. Hatch Valley green chile is legendary for a reason, the perfect balance of warm New Mexico sunshine and fertile soil infuse flavor and character into this distinctive green chile. At 505 Southwestern®, we like to think of the Hatch Valley as the “Napa Valley” of green chile. The flavor is so special, that it inspires the people behind 505 Southwestern® to bring the authentic taste of the Hatch Valley harvest season to your table, any time of day, any time of year. It's “Hatch to Table™”.
| Industry | Food and Beverage Manufacturing |
| Headquarters | Albuquerque, NM |
| Company size | 501-1,000 employees |
| Website | http://www.505southwestern.com |